3 min read
Celebrating Lunar New Year with a festive feast? This sui jian bao (pan fried bun) recipe is the perfect addition.
Buns:
Filling:
Dipping sauce:
For the buns:
For the filling:
To assemble:
To cook and serve:
We recommend pairing with our 2018 The Rows '26' Riesling.
Meet our beautiful chef, Amy Edstein! Amy is the recipe and content creator from Feeding the Edstein's. Amy is a Sydney based mum who loves to cook what she craves and share her love for food. You’ll find her sharing her daily cooking adventures on social media, with plenty of tips and tricks along the way to get you inspired. If she’s not cooking up a 3 course meal that’ll make your mouth water, you’ll definitely find her dining out at the best local food spots. Be sure to check out her stories and give her follow on Instagram @feedingtheedsteins. Don’t be afraid to drop her a DM or just say hi.