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Our winemaker, Angus Wardlaw, adopts a minimalistic approach to winemaking, allowing the fruit to speak for itself. Angus captures the terroir and beauty of the vineyard, expressing the quality of the grapes, in every bottle of wine. Estate grown grapes showcase the diverse climate and the rich soil of the vineyards. Every bottle of wine reflects the region and the passion of the winemaker. Each vintage tells a different story as a new harvest produces unique characteristics, variety, and interest in every bottle.
“I constantly endeavour to ensure that I capture the fruit characteristics of the vineyard, and of the variety that I’m making. I wish to encapsulate those characteristics, refine those characteristics, not overpower them with oak or other winemaking influences, but to let the fruit come forward.”
— ANGUS WARDLAW
"Good wines are made, great wines are grown."
Great winemaking begins with the soil, starting with the perfect plot of land. Each grape varietal carefully selected to match the vineyards unique soil and climate conditions. The hand of the winemaker, evident at every step, ensuring that the grapes develop to their full potential.
Harvesting the grapes at the right time ensures the fruit retains natural acidity and fresh varietal characters. As the grapes ripen, our winemaker decides when to pick the grapes, based on skill, awareness and taste. The optimal time for harvest varies from year to year. Tasting the fruit is the best way to test for quality and ripeness. During the ripening process, grapes become uniformly sweet and ready for harvest.
Millon wines embrace new technologies whilst respecting old-world traditions, handling our fruit gently, destemming, not crushing, preserving beautiful whole berries. This technique results in wines with great purity of fruit whilst not over extracting from the skins and seeds.
Born into a respected winemaking family, Angus developed a deep love of grapes and viticulture from an early age. Spending time in the presence of Barossa luminaries such as Peter Lehmann, Wolf Blass, Jim Irvine and John Glaetzer, picking fruit and stomping on grapes as a child. Angus created his first vintage in 2009 in the Barossa Valley. Winemaking has always been part of who he is, with Angus deciding to spend his life creating authentic wines which expressed South Australia.
As Head Winemaker of Millon Estate, Angus has developed a renewed love for the Eden Valley region and believes it's the future of the Barossa. His attitude towards winemaking is simple and based on years of experience. Angus' philosophy is to use a minimalist approach, from the vineyard all the way to the glass.
Our People
Our People are our family, a part of what we do and who we are as a business. The team, as diverse as our wine range, celebrates the inclusion of different backgrounds and identities.
Our Environment
Valuing our physical environment and natural resources, we use sustainable viticulture practices with little intervention, continually refining our methods to minimise our impact on the environment.
Our Vineyards
Millon Wines is located in the heart of some of South Australia’s premium winemaking regions. Our vineyards, situated in Barossa Valley, Eden Valley and Clare Valley, enjoy majestic landscapes and varied climates.
Awards & Accolades
Millon Wines is dedicated to world class winemaking. Our single vineyard wines have been praised for their balance, vibrant flavours and affordable prices in major international and national competitions.
