An easy-drinking wine that is acid-driven in style, dryer and linear on the palate to provide a highly refreshing taste. Finished off with good texture, which adds to the complexity and finesse of the wine.
Variety: 100% Riesling
Region: Barossa, Eden Valley
Cellaring: This wine can be enjoyed now or until 2032
2021 Estate Riesling:
GOLD - 2022 Melbourne International Wine Competition
SILVER- 2022 Royal Queensland Wine Awards
BRONZE- 2022 Cairns Show Wine Awards
88 POINTS BRONZE- 2023 Halliday Companion
90 POINTS PREMIUM- 2022 Canberra International Riesling Challenge
BRONZE- 2021 ANZ Boutique Wine Show
BRONZE- 2021 Perth Royal Wine Show
BRONZE- 2021 Royal Adelaide Wine Show
It was an exceptional year for this small parcel of Eden Valley Riesling. Handpicked and whole bunch pressed, using only the best free run juice and fermenting at cool temperatures allows us to create this delicate floral wine. The wine was fermented dry, filtered and bottled.
The 2022 Estate Riesling is a classic Eden Valley style Riesling. Dry, with beautiful acidity and a fresh and crisp mouthfeel. An elegant wine that is ready to drink now but will also age well over time.
Grilled fresh seafood medley, sushi & sashimi or aglio e olio.
Another great year as we had a beautiful winter with plenty of rainfall, which meant a healthy and vibrant growing season. Hailstorms at the beginning of vintage caused damages to our vineyard, resulting in lowered grape yields than previous years, however the quality of the fruit was not affected. The cooler temperatures throughout the vintage made it ideal for whites. While the cooler temperature created a much longer vintage, with reds being harvested in May, by letting the fruit develop on the vines for longer, we’re seeing beautiful flavours with a lot of depths and concentration. This has undoubtedly created some stunning and elegant wines.
ABOUT THE RANGE
"The Estate range are serious wines that showcase the best of what this region has to offer, featuring Eden Valley's best varieties. Each wine is classic in style, with layers of depth, complexity and concentration." - Angus Wardlaw, Head Winemaker