2 min read
It’s a great summer snack you can enjoy with a nice chilled glass of white 😌
For someone who loves prawns this one definitely stood out to me 😆 I discovered it whilst looking for food inspiration from around the world. It’s a type of Smörgåboard which is a Scandinavian open sandwich. You can find shops in Scandinavia that sell variety full of open sandwiches which made me craving to make one!
So here’s my quick take on the prawn Skagen. You are welcome to adjust to your own taste, where it be more sour cream to egg mayo, more lemon juice or even fresh lemon zest.
Garnish
We recommend pairing with our 2021 Estate Chardonnay.
Meet our beautiful chef, Amy Edstein! Amy is the recipe and content creator from Feeding the Edstein's. Amy is a Sydney based mum who loves to cook what she craves and share her love for food. You’ll find her sharing her daily cooking adventures on social media, with plenty of tips and tricks along the way to get you inspired. If she’s not cooking up a 3 course meal that’ll make your mouth water, you’ll definitely find her dining out at the best local food spots. Be sure to check out her stories and give her follow on Instagram @feedingtheedsteins. Don’t be afraid to drop her a DM or just say hi.