Red Wine: The Art of Time and Terroir

Red wine represents the pinnacle of winemaking artistry, where grape varieties express their truest character through careful cultivation and thoughtful craft. At Millon, our red wine collection showcases the remarkable diversity that emerges when exceptional fruit meets our philosophy of minimal intervention and maximum expression. From the structured elegance of Cabernet Sauvignon to the spiced complexity of Shiraz, each bottle embodies the unique personality of both varietal and vineyard, creating red wine experiences that are both immediately appealing and endlessly fascinating.

Crafting Excellence Across Varietals

Our red wine range celebrates the extraordinary diversity that South Australia's premier wine regions have to offer. The bold, fruit-driven character of our Grenache contrasts beautifully with the delicate finesse of our Pinot Noir, while the Spanish-inspired charm of Tempranillo offers yet another dimension to explore. Each red wine in our collection reflects our commitment to showcasing the authentic character of its varietal and region, resulting in wines that speak with both power and precision to every palate.

Red Wine for Every Moment

Whether you're seeking the perfect companion for an intimate dinner or a wine worthy of special celebration, our red wine collection offers expressions to enhance every occasion. The smooth texture and vivacious berry notes of Merlot create effortless pairing opportunities, while our structured Cabernet Sauvignon provides the complexity that serious wine enthusiasts crave. From everyday elegance to cellar-worthy treasures, each red wine embodies our dedication to quality and our understanding that great wine enhances life's most memorable moments.

The Millon Philosophy in Every Glass

What sets our red wine apart is our unwavering commitment to expressing the authentic character of South Australia's exceptional terroir. Drawing from vineyards across three of the country's most respected wine regions, we create red wine that honours both tradition and innovation. Each bottle reflects our family's dedication to sustainable practices, thoughtful winemaking, and the belief that exceptional red wine should be both accessible and inspiring—inviting wine lovers of all experience levels to discover the joy of quality craftsmanship.

To explore the nuances that distinguish our key varieties, discover the insights in Benefits of Shiraz, or learn about our winemaking approach through Our Wine Brands where we detail the philosophy behind each range.

Red wine is made from red or black grape varieties where the skins remain in contact with the juice during fermentation, imparting colour, tannins, and complex flavours. This process creates the bold, structured character that defines red wine, resulting in wines with greater aging potential and food-pairing versatility than most white wines.

Most red wines are considered dry. With little to no sugar left after fermentation, red wines are not as sweet as whites or rosés. Red wines that are known for their delicious dryness include cabernet sauvignon, merlot, grenache and pinot noir.

Why not try for yourself? Taste award-winning dry wines today and buy red wine online from Millon Wines.For those new to red wine, Tempranillo and Grenache offer approachable entry points with balanced acidity and moderate tannins. These red wine varieties provide complexity without overwhelming intensity, making them perfect for developing your palate while still offering sophisticated flavour profiles.

Most red wine is best served at 16-18°C, slightly below room temperature. Lighter red wine varieties like Pinot Noir can benefit from slight chilling, while fuller-bodied wines like Cabernet Sauvignon and Shiraz should be decanted to allow proper aeration and enhance their complex aromatics.

Absolutely. While red wine pairs beautifully with red meats, it also complements aged cheeses, mushroom dishes, and rich vegetarian cuisine. Lighter red wine varieties work wonderfully with salmon and tuna, while medium-bodied options enhance pasta dishes and roasted vegetables with remarkable harmony.

Quality red wine can age gracefully for many years when properly stored. Our structured varieties like Cabernet Sauvignon and Shiraz can develop additional complexity over 10-15 years, while lighter red wine styles are often best enjoyed within 5-8 years to preserve their fresh, vibrant characteristics.