Recipes and Food Pairing

Fig & Onion Relish

Yep, fish sauce, you heard that right 😂 amongst my efforts on recreating a favourite relish of mine, I felt it had worstashire sauce but had none on hand, so I tried adding soy and fish sauce to imitate the umami flavours of worstashire, with some pepper. It actually did the job of not better! So don’t be scared, give it a shot and let me know what you think 😆

Fresh Truffle Pasta Recipe

If you're looking to elevate your pasta game, there's nothing quite like the luxurious taste of fresh truffles. This Fresh Truffle Pasta recipe brings together the earthy, aromatic flavors of truffles with the simplicity and comfort of homemade pasta. Perfect for special occasions or when you simply want to treat yourself, this dish is a culinary masterpiece that’s surprisingly easy to prepare.

Fruity Pink Moscato Punch

World Moscato Day is approaching on the 9th May 2022! Celebrate by whipping up the tastiest Moscato blend. This Pink Moscato Punch is made with one of our best selling wines... Flamingo Moscato. Displaying tropical hints of lychee, guava and peach, this punch is a crowd favourite and it's easy to see why!

Mother’s Day Rose Shaped Salmon Blinis

Show your Mum some love with this Rose Shaped Salmon Blini Recipe. This dish is perfect for Mother's Day brunch, and will wow your guests with its elegant presentation. A simple, yet beautiful little treat you can make... So roll up your sleeves and get cooking - Mom will be sure to love it!🥰

Easter Edition: Hot Cross Bun inspired Trifle

Food and Wine lovers mark your calendars! Easter is coming up soon and that means it's time to start thinking about what you're going to cook and drink. We all know that a good Hot Cross Bun is the food of the Easter season; but this year, why not try something a little different?

Easter Edition: Blush Devilled Eggs

It's Easter time again, and that means it's time to bring on the eggs! Deviled eggs are a classic Easter dish, and for good reason – they're delicious! This year, why not switch things up a bit? Instead of your usual recipe, try this Easter-themed variation?

Easter Edition: Mulled Wine

There are so many different traditions during Easter but a delicious, relaxing holiday wine is always necessary! Mulled wine is a traditional holiday wine, associated with good health, warmth, and happiness. Whether you're entertaining this year or simply looking to lay back and relax on Easter... why not simmer a pot of mulled wine on your stove to swell up a cozy, warm spiced aroma around the house? 🍷

Prawn Skagen Recipe

It’s a great summer snack you can enjoy with a nice chilled glass of white. For someone who loves prawns this one definitely stood out to me. I discovered it whilst looking for food inspiration from around the world. It’s a type of Smörgåboard which is a Scandinavian open sandwich. You can find shops in Scandinavia that sell variety full of open sandwiches which made me craving to make one!

Sui Jian Bao - Pan Fried Buns

Celebrating Lunar New Year with a festive feast? This sui jian bao (pan-fried bun) recipe is the perfect addition. It pairs beautifully with our Fresh Truffle Pasta, creating a meal that combines traditional flavors with modern elegance. Treat your family and friends to a memorable culinary experience that honors both the past and present.

Crab & Zucchini Pasta

The best way to put a smile on your friends and families faces, a delicious bowl of pasta. So, it's time to get your notebook out as this recipe is a keeper. It’s a beautifully simple pasta that uses quality ingredients and pairs perfectly with a crisp white on a nice summer day.

3 Hour Ciabatta and Summer Roll Recipe

Who doesn’t love fresh and hot ciabatta that’s come straight out of the oven? Nothing beats a delicious homemade bread roll with olive oil and glass of wine. We have a lovely and simple recipe that will help you make a super light and fluffy ciabatta. It’s so good it’s better than focaccia! To add some extra flare to your freshly baked bread, we have created a beautiful summer roll recipe. The roll is filled with lettuce and layers of thinly sliced mortadella, garlic, and Dijon. It’s simple yet so flavourful without making you feel heavy afterwards.

Budae Jjigae (Army Stew) Recipe

This American Korean fusion dish is made with sausages, spam, bacon, kimchi, and gochujang. Budae Jjigae was created shortly after the armistice that ended the Korean war, using the smuggled excess foods from the U.S army bases. This dish was created during the period of post-war impoverishment and has continued to be extremely popular to this day.

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Recipes & Food Pairing