Estate Cabernet Sauvignon

All fruit was destemmed Not crushed into open-top fermenters. The fruit was then held at 10-15 degrees for 3 days before allowing to warm and start fermentation. After 10 days on skins and pumped over twice daily the wines were pressed to 20% new, 80% seasoned French oak Hogsheads where they matured for 15 months.

This 2021 Estate Cabernet Sauvignon is unique, and differs from traditional Cabernets’ greener and dryer styles. This 2021 Cab has beautiful flavours driven by its cool climate fruits, a complex depth of flavours while maintaining beautiful varietal notes.

Slow cooked lamb shanks with warm eggplant salad, pan fried pork or veal meatballs.