3 min read
Food and Wine lovers mark your calendars! Easter is coming up soon and that means it's time to start thinking about what you're going to cook and drink.
We all know that a good Hot Cross Bun is the food of the Easter season; but this year, why not try something a little different?
Finish your Easter celebration with this decadently delicious, sweet spice trifle, inspired by the flavours of our traditional Hot Cross Bun! Don't forget to 'hop' to the bottom of this recipe and check out our recommended wine pairing!
Get ready to impress your friends and family with this tasty twist on traditional Easter fare! 😍
3. Optional but you can fold in some of your raisins, then cover and chill in the fridge
1. In a serving glass, place a layer of cookie crumb.
2. Place a scoop of your choice of ice cream and pour over the ganache.
3. Layer on your cake, cream, raisins and top off with your chocolate mini Easter eggs. Finish with the mini eggs and a mint sprig.
4. You can skip the ice cream and layer cookie crumb, cream, cake, ganache, and repeat until the glass is full.
For this dessert, double down on the sweetness and enjoy a glass of ice-cold, sparkling Flamingo Moscato.
Otherwise, if you are in the mood for something warm, check out our mulled wine recipe to create your perfect Easter mulled wine.
Meet our beautiful chef, Amy Edstein! Amy is the recipe and content creator from Feeding the Edstein's. Amy is a Sydney-based mum who loves to cook what she craves and share her love for food. You’ll find her sharing her daily cooking adventures on social media, with plenty of tips and tricks along the way to get you inspired. If she’s not cooking up a 3-course meal that’ll make your mouth water, you’ll definitely find her dining out at the best local food spots. Be sure to check out her stories and give her a follow on Instagram @feedingtheedsteins. Don’t be afraid to drop her a DM or just say hi.