2023 Reserve Grenache

Hailing from 100+ year old vines and made with minimalistic techniques to truly allow the distinguished fruit to shine. Fermented with 50% whole bunches, the juice was hand plunged twice daily for one week before being pressed to a large French oak foudre where it aged on lees for 10 months pure expression of Barossa Grenache at its finest. No fining or filtration was used on this wine.

Carefully nurtured from bud to bottle, these wines are handcrafted with passion and precision, resulting in a true reflection of region and variety. This Grenache is sophisticated, embodying complex, textural qualities.

Chargrilled dry-aged sirloin steak, Guinness braised beef cheeks with seasonal roasted vegetables.