For a simple yet flavourful Christmas vegetarian option, try these Grilled Portobello Mushrooms with Herb Marinade. The earthy, meaty texture of portobello mushrooms makes them a hearty and satisfying choice, even for non-vegetarians. Marinated in olive oil, balsamic vinegar, and fresh herbs, these grilled mushrooms are bursting with flavour and are a fantastic addition to your holiday table.
Recipe: Grilled Portobello Mushrooms with Herb Marinade
This recipe features large portobello mushrooms brushed with a zesty herb marinade, then grilled until tender and juicy. These mushrooms make a versatile main or side dish that pairs beautifully with both traditional Christmas dishes and lighter, modern fare.
Ingredients
- 4 large portobello mushrooms, stems removed
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- Fresh thyme and rosemary, chopped (about 1 tablespoon each)
Instructions
- Prepare the Marinade: In a small bowl, mix together the olive oil, balsamic vinegar, minced garlic, and chopped thyme and rosemary.
- Marinate the Mushrooms: Brush each portobello mushroom generously with the marinade, making sure to coat both sides. Let the mushrooms sit for 15 minutes to absorb the flavours.
- Grill the Mushrooms: Preheat your grill to medium-high heat. Place the marinated mushrooms on the grill and cook for about 5 minutes per side, or until they are tender and have nice grill marks.
- Serve: Transfer the grilled mushrooms to a serving platter. Garnish with extra thyme and rosemary if desired.
Tips for Perfect Grilled Portobello Mushrooms
- Choose Large Mushrooms: Look for large, firm portobello mushrooms with caps that are evenly sized to ensure even cooking.
- Let the Marinade Sit: Allowing the mushrooms to marinate for at least 15 minutes helps them absorb the flavours of the herbs and balsamic vinegar.
- Grill on Medium-High Heat: This helps the mushrooms cook evenly without becoming too soft or over-charred.
Serving Suggestions
These Grilled Portobello Mushrooms with Herb Marinade pair wonderfully with a variety of festive side dishes, such as:
- Garlic mashed potatoes: The creamy texture complements the meaty mushrooms.
- Roasted root vegetables: Carrots, parsnips, and sweet potatoes bring a touch of sweetness to the plate.
- Fresh arugula salad: A salad with arugula, walnuts, and a light vinaigrette adds freshness and balance.
Arrange the mushrooms on a large platter and garnish with a few sprigs of fresh herbs for a beautiful and festive presentation.
Pairing with Clare's Secret Grenache
For a perfect pairing, enjoy these grilled mushrooms with Clare's Secret Grenache. The wine’s earthy notes and mild tannins beautifully enhance the savoury, herbaceous flavours of the mushrooms. Grenache’s balanced acidity complements the mushrooms’ meaty texture, making this a delightful wine pairing for vegetarian dishes.
This Christmas, bring an earthy, flavourful touch to your table with these Grilled Portobello Mushrooms with Herb Marinade. Whether you’re hosting vegetarians or just looking for a delicious side dish, this recipe is sure to impress. Pair with Clare's Secret Grenache for an unforgettable holiday meal.