Tags: Food & Wine Pairing Grape & Wine Varietals Winemaking

Rosé wine is a type of wine that is made from red grapes that have been crushed and then allowed to ferment for a short period of time. The resulting wine is a light pink colour and has a fruity, floral flavour. Rosé wine is perfect for summertime sipping and can be enjoyed on its own or with food. 

How Is Rosé Wine Made?

Rosé wine is made using a process called "saignée," which means "to bleed" in French. This process involves removing some of the juice from red wine grapes before they have a chance to ferment fully. The juice that is removed is then fermented separately and later blended back in with the red wine.

The saignée method is the most common way to make rosé wine, but there are a few other methods as well. One is to simply blend a red wine with white wine. Another is to leave the skins of the red grapes in contact with the juice for a short period of time before fermentation, which gives the wine a slightly pink colour.

No matter which method is used, the key to making a good rosé wine is to strike the right balance between the sweetness of the grapes and the acidity of the wine. Too much of either one can make the wine taste unbalanced. The best rosé wines are those that have a delicate sweetness and refreshing acidity.

What Does Rosé Wine Taste Like?

So, what does rosé wine taste like? The answer depends on the grape variety and region where the wine is made. In general, rosé wines are dry, with a slightly fruity flavour and a hint of floral aromas. The best way to discover your favourite rosé is to try a few different types and see which one you like best.

Rosé wines are perfect for sipping on their own or pairing with light summer dishes. If you're looking for a food-friendly rosé, look for one from the Provence region of France. These wines tend to be light and refreshing, with a touch of acidity that makes them a perfect match for salads and seafood. For a richer, more full-bodied rosé, look for wines from Italy or Spain. These wines pair well with grilled meats and roasted vegetables.

No matter what your taste, there's a rosé out there, that's perfect for you. So, grab a bottle and enjoy the taste of summer.

What Should You Pair with Rosé Wine?

Rosé wine is a versatile and refreshing beverage that pairs well with a variety of foods. Here are some tips on what to pair with your next bottle of rosé.

Cheese

Rosé wine pairs particularly well with soft cheeses like brie or goat cheese. The acidity of the wine helps balance the cheese's richness. For a more robust flavour, try pairing rosé with a sharper cheese like Parmesan.

Fruit

Rosé wine is also a great choice for pairing with fruit. The sweetness of the fruit will complement the dryness of the wine. Try pairing rosé with strawberries, raspberries, or watermelon.

Seafood

The light and refreshing flavour of rosé wine make it a great choice for pairing with seafood. Try pairing rosé with grilled fish, shrimp, or scallops.

Final Thoughts

Rosé wine is a versatile and food-friendly wine that is perfect for any occasion. Whether you are looking for a refreshing summertime sipper or a complex and elegant wine to pair with a meal, Rosé wine has something to offer. Rosé wine is made from a variety of red grapes, which gives it its distinctive pink colour. The flavour of Rosé wine can range from fruity and sweet to dry and savoury, making it a perfect wine for any palate. So, next time you are looking for a wine to enjoy, be sure to give Rosé wine a try.

Enjoy a delicious bottle of Rosé wine from Millon Wines. We are one of the best Australian wine brands that combine the vineyards' historical richness with passionate expressions of flavour to create award-winning wines. Our vines are thoughtfully and lovingly tended, producing beautiful, delectable fruit. Order now!