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The potential of any grape to sing in the glass depends on the land it grows on, the vintner's art, and the nature of the vintage. Rising as the sixth most impressive wine production in the world, Australia takes the lead in vernacular wine production and wine consumption.
The precise combination of earth, climate, sun, and water that yields a great vintage is nature's lottery. Every vineyard, winery, and vintner's practice and philosophy matter, but the stars must align for the magic to happen.
It is no coincidence that Australia, the land of grape-growing perfection, has grown to become one of the world's wine producers. To honour the origins of wine, and to let the consumer experience what they are drinking, each wine label comes with a detailed description of the where, why and how of the wine.
If you are a fan of Syrah wines or love full-bodied, deep reds and whites, Australia has a style and taste to suit your sweet tooth. Australian wines run the gamut of varietals and blends.
Traditional varietals such as Cabernet Sauvignon, Shiraz, and Merlot abound, but Australia has embraced the newer varietals, Zinfandel, Tempranillo, and Pinotage.
Slipper, Pinot Gris, and Gruner Veltliner from the Margaret River region, Chardonnay from the Barossa Valley, and Shiraz from Coonawarra all make a home in the Australian wine rack.
The wine region of Western Australia, which includes Margaret River and the Swan Valley region, is hot and dry. While the winds can be fierce, the climate is similar to the Mediterranean.
Even though the seasons are opposite, Western Australia's version of 'harvest' takes place in January and February. The regions most popular varietals include Cabernet Sauvignon, Shiraz, Merlot, and Chardonnay.
The most prominent region in Australia for winemaking, vernacular, and tourist appeal, South Australia's wine region is a 'must' on the wine tour. The Adelaide Hills, Barossa Valley, and Clare Valley wine regions in South Australia are the most affluent, and the most varied.
If you love Chardonnay, Chenin Blanc, Petit Verdot, and Sauvignon Blanc, these varietals are worth a taste test at the wine bar.
Creating lip-smacking wine varietals since 1860, vernacular makers in Queensland have perfected the art of winemaking. Muscat, Riesling, and Tempranillo are just a sampling of the aromatic flavours from this South-Eastern state.
To the east of Queensland is New South Wales, which is a popular tourist destination for wine connoisseurs. This region is rife with loam, clay, and sandstone, making it an interesting source for producing grapes with a deeper taste.
Hunter Valley sees plenty of rainfall, high heat, and humidity, but all the changes in winemaking don't stop this region from creating vernaculars with a distinct sweetness. Chardonnay, Cabernet Sauvignon, and Shiraz are the top varietals.
Victoria, the state with the greatest number of wine-making regions, is a combination of climate, soil, and terrain that allow the earth to sing in the glass. From the Central Highlands to the Yarra Valley, and the Mornington Peninsula, sunny days and cool nights make this region a wine lover's paradise.
A taste treat for wine connoisseurs and grape juice connoisseurs alike, Tasmania's wines have a distinct taste, which is a product of their cooler climate and drylands.
All the regions of Australia are a treat for the senses. Wine connoisseurs can sample a passage of wine that spans the spectrum of grape varieties, styles, and vintners.
From the aromatic noses of the flora to the sweet taste of the grapes, Australia's wines are the product of art and nature, which is a fitting description for any wine.
Whether you're a wine connoisseur looking forAustralian award-winning wines or you simply want to try something new, Millon Wines delivers. We carry a variety of wines from local and international brands!
If you are ready to expand your pallet, there's no better time than now to shop. Browse our selection, put together some custom blends, and have them shipped directly to your home.
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