Clare's Secret Cabernet Sauvignon

Selective harvested then destemmed into open top fermenters allowing for maximum control over the fermentation period. The fruit was then held at 10-15 degrees for 2 days before allowing to warm naturally and start fermentation. After 10 days on skins the
wines were pressed to 20% new, 80% seasoned French oak Hogsheads where they matured for 18 months.

Similar to the Shiraz, the rainfall in 2022 has helped the vines significantly, the cooler vintage and longer ripening periods has allowed the fruit to develop more expressive varietal character.

Greek-style slow roast lamb with tzatziki sauce