Tags: Food & Wine Pairing

Australian wine has been gaining much attention in the wine world in recent years, and it is no surprise why. The country is home to many unique and delicious wines, and there are many ways to ensure you get the whole experience of a glass of Australian wine. These tips will help you make the most out of your next glass of Australian vino. 

Selection

Australia is known for its world-class wines and for a good reason. With a wide variety of styles and flavours, there is something for everyone. Whether a novice or a connoisseur, you will find something to suit your tastes. 

White Wines

Regarding white wines, Australia is known for its crisp and refreshing Semillon. This full-bodied white has a citrusy flavour and is perfect for pairing with lighter foods.

Chardonnay is another popular white wine produced in Australia. This medium-bodied wine has a buttery texture and is excellent for pairing with more decadent foods.

Red Wines

When it comes to red wines, Australia is well-known for its Shiraz. This full-bodied red has a spicy flavour and pairs well with grilled meats. On the other hand, Cabernet Sauvignon has a bold flavour that is perfect for pairing with heavier dishes.

Sparkling Wines

Australian winemakers also produce various sparkling wines for those looking for something a little different. Prosecco and Moscato are two famous sparkling wines from Australia. Both are light and fruity, making them perfect for sipping or pairing with delicate foods.

Food Pairings

If you want to enjoy a quintessential Australian experience, nothing quite beats a glass of delicious Australian wine. But to truly savour the flavours and aromas of a bottle of Australian wine, you need to pair it with the right food. After all, the perfect combination of flavours can make all the difference when enjoying a glass of vino. 

Shiraz with Beef and Lamb Dishes

One of the most popular types of Australian wine is Shiraz. This full-bodied, ruby-red wine is known for its intense dark fruit, spices, and pepper flavours. It is best to pair it with bold and robust flavours to bring out the best in this type of wine. A classic match is a juicy steak, but it works well with lamb shanks, beef stroganoff, and lamb curry.

Chardonnay with Seafood Dishes

If you want something lighter, Chardonnay is a great choice. This golden white wine is known for its crisp, fruity flavours and pairs well with a range of more delicate dishes. Seafood dishes such as grilled salmon, shrimp scampi, and smoked trout are all excellent options for enjoying a glass of Chardonnay. 

Australian Riesling with Desserts

If you are a fan of sweet wines, then you will love Australian Riesling. This aromatic white wine has a light, fruity flavour and pairs perfectly with desserts such as apple pie, crème brûlée, and fruit tarts. 

Conclusion

The selection of Australian wine and the food you pair it with can tremendously affect your culinary satisfaction. Careful consideration must be taken when pairing wine and food to ensure that the flavours and textures of the wine and the food complement each other. 

You will always go right with your Australian wine selection from Million Wines. We are an artisan boutique wine that offers the finest vintage, so shop now!