Cabernet Sauvignon is the most popular and widely planted red grape variety in the world. It is a classic red wine that has been enjoyed by wine lovers for centuries. Cabernet Sauvignon is a full-bodied, robust red wine that has a distinctive flavour and aroma.
Here are some of the things you should know about Cabernet Sauvignon:
Cabernet Sauvignon Has a Great Origin Story
Cabernet Sauvignon is like a superhero - it has a special origin story from the Nouvelle-Aquitaine region in France, specifically Bordeaux. The grape variety was so popular that people who visited France would take some of it with them to other wine regions, such as Napa Valley, South Australia, and Chile, allowing Cabernet Sauvignon to thrive in many different places.
You Might Be Familiar with Cabernet Sauvignon's Parents
The creation of Cabernet Sauvignon was a surprise to many, as it was not previously known that a red grape could have come from a white one. This variety has two unusual parents, both of which are familiar to many wine drinkers: Cabernet Franc and Sauvignon Blanc. The emergence of this grape has captivated many, proving that the impossible is indeed possible.
Cabernet Sauvignon Is Both Dynamic and Adaptable
Cabernet Sauvignon is extremely capable of adapting to its environment, allowing it to be grown in many different places around the world. Each place gives the grape its own distinctive flavor. In Napa Valley, Cabernet Sauvignon produces flavours of ripe fruit, earthiness, and soft tannins, while the Australian version is more intense with flavors of cooked fruit, strong tannins, and a hint of eucalyptus.
Cabernet Sauvignon Plays Well with Other Varieties
Cabernet Sauvignon is often blended with other varieties, such as Merlot and Cabernet Franc, to create a Bordeaux-style blend. The combination of these varieties creates a complex flavour profile that is more interesting than a single variety.
Cabernet Sauvignon is also used in many dessert wines such as Port, Sauternes, and Ice Wine.
Cabernet Sauvignon is a relatively strong flavour, so it can be balanced with other varieties, such as Merlot, to create a more subtle flavour.
Cabernet Sauvignon Stacks Up to Other Full-Bodied Flavours
Cabernet Sauvignon is a robust red wine from the Golden State. It has a deep color and flavour and is more tannic than Pinot Noir. Its intense flavor and body make it an ideal accompaniment to hearty dishes and sauces. Its boldness can stand up to the bold flavours of food, creating a harmonious experience.
Cabernet Sauvignon Gets Better As It Gets Older
As time passes, the quality of Cabernet Sauvignon only increases. When young, it has a fresh, fruity flavour and can be accompanied by oak aromas such as vanilla and cedar, as well as tannins that make it a great match for red meat. As it ages, the fruitiness fades, and subtler notes like leather and herbs appear. The tannins also start to decrease, and the wine takes on a different, more complex flavour. To experience this transformation, come to our winery and take a comparative tasting.
Cabernet Sauvignon Has an Amazing Aroma
One of the most recognizable traits of Cabernet Sauvignon is its amazing aroma. This is because Cabernet Sauvignon grapes are grown in warm, sunny climates, which help to bring out the full potential of the grape’s flavour and aroma.
The aroma of Cabernet Sauvignon can range from intense fruit flavours, such as blackberry and cassis, to earthy and smoky notes. Other common aromas can include tobacco, leather, black tea, and even bell pepper. The complexity of Cabernet Sauvignon’s aroma is part of what makes it such a popular red wine.
Cabernet Sauvignon is a popular red wine for a reason. The complexity and intensity of its flavor, as well as its ability to age gracefully, make it a favorite of wine connoisseurs. Its tannins and acidity make it a perfect pairing with a wide variety of foods, from steak to pasta. Cabernet Sauvignon wine in Australia is a reliable, enjoyable choice for any wine lover, and it is sure to be a crowd-pleaser at any gathering.