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Made from old vine Grenache and youthful Shiraz and Mataro. The wines were pressed to 20% new 80% seasoned French oak hogsheads, where they matured for 15 months.
RegionBarossa Valley, South Australia
ColourA deep and vibrant crimson red with soft purple edges
AromaThis bright, complex wine shows aromas of cherry, violets and wild strawberries
PalateThe palate is textural and elegant, displaying notes of forest fruits, star anise and earthy undertones, finishing with supple tannins