Primary, Secondary, and Tertiary Flavours in Wine Explained Article
Have you ever noticed how a wine seems to transform in your glass? Perhaps that first sip revealed bright cherry notes, but by the time you reached the finish, you were tasting something entirely different—leather, perhaps, or a hint of vanilla that wasn't there before. This isn't your imagination playing tricks; it's the beautiful complexity of wine flavour profiles unfolding layer by layer.

