Clare's Secret Grenache

Selective harvested then destemmed into open top fermenters, leaving 20% whole bunch clusters, the balance of the fruit destemmed not crushed. The fruit was then fermented a low temperate to retain the freshness. After 10 days on skins and gently
plunged daily, the wine was pressed to seasoned French oak Puncheons where it matured for 10 months.

The Clare Valley climate is perfectly conditioned to produce beautiful varietal grenache. With more rainfall through the winter, and a cooler vintage with longer ripening periods, this Grenache is perfumed, elegant and textural.

BBQ tuna steak with caponata sauce or Pan-seared duck breasts with cherry jus