Millon and Brothers at War, poured side by side — two estates, one winemaker, one cellar door.

A guided flight through the Millon range. Redeemable on purchase of two bottles.

Six wines from across our Eden Valley and Barossa estates — guided by our cellar door team.

Tasting fee redeemable upon purchase of two or more bottles.

A selection of dumplings and buns designed to share. All dumplings served in fours, spring rolls in threes, buns in twos.

Born into classic Cantonese kitchens and inspired by his father, Jason has spent over 20 years refining a style where old meets new. His passion for dumpling making was reignited during Covid
— a desire to keep the craft alive for all to enjoy.

All platters served with crackers, seasonal fruit, and fruit paste.