Our central philosophy is a ‘hands-on’ approach to winemaking, with sincere hard work in the winery and most importantly a respect for nature. We believe that quality wine is built through the health and vitality of the soils and vines from which they are born. Like everybody else, these grapes and their homes need constant care and attentive nurturing. So, what does this ensure? Well, the absolute best quality fruits of course! Our low-yielding vines are capable of growing healthy grapes with luscious and fully concentrated flavours. As our winemaker says “I constantly endeavour to ensure that I capture the fruit characteristics of the vineyard, and of the variety that I’m making. I wish to encapsulate those characteristics, refine those characteristics, not overpower them with oak or other winemaking influences, but to let the fruit come forward”.
With three vineyards site across South Australia, we implement a variety of initiatives that contribute to the sustainability of the environment as well as complying with all code of practices, legislation and regulations. We only use sustainable viticulture practise with minimal intervention and we continually review our methods in order to minimise our impact on the environment
Diversity & Inclusion
Millon Wines values the diversity and inclusion of all our people and the contributions they individually make to the workplace- our people are what we do and who we are as a business.
We strive to create an inclusive environment that positively promote people’s skills, where everyone can thrive. We believe that our strength comes from our vast and varied backgrounds, ideas, cultures, ethnicities, talents, genders, voices – the things some see as different and that we see as critical to our success.
Millon Wines invest in a range of corporate and social responsibility initiative that are designed to positively impact our community and enhance people’s lives. We proudly support a number of charities, sporting teams, and events within our local community.