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The Royal wines were pressed to 40% new 60% seasoned French oak Hogsheads where they matured for 18 months. No fining was used on this wine
Colour
A deep, dark as night black-red in colour
Aroma
A complex wine with aromas of blackberries and raw cocoa
Palate
The palate is layered with forest fruits, dark chocolate and spice. Textural and complex this wine shows great intensity and finishes with fine velvety tannins
