Millon Wines Vineyards
Millon Wines is an authentic expression of South Australia’s oldest and most respected wine regions. Directly connected with the local environment, our wines are made with love in a way that brings forward the best characteristics of our carefully grown fruit.
We believe in innovation and authenticity at every stage of the winemaking process. Our wines are produced by passionate experts, people who love the country and are completely devoted to crafting fine wines of exceptional character and balance.
Our experienced and talented team has emerged from long and proud family traditions of viticulture and winemaking. Everything starts with a deep respect for the natural environment, with our wines created to express the land from which they came. Our minimal approach to winemaking continues to produce premium everyday drinking with outstanding varietal definition whilst structure to age gracefully.
At Millon Wines, we see wine as the ideal accompaniment to life's special moments. Whether it’s a casual drink with friends or an intimate celebration with someone you love, our wines are perfect when you need a special gift or something to pair with your favourite dish. Regardless of the occasion, there will always be a perfect wine in the Millon range.
We operate vineyards in premium location across South Australia, including Barossa, Eden, and Clare Valleys. Our diverse and varied flavour profiles are backed by an ecologically responsible viniculture philosophy and constant eye for quality. With over 100 medals in major international and domestic competitions, you can be confident that your wine experience will be one to remember.
Our Winemaker: Angus Wardlaw
Born into a respected winemaking family, Angus developed a deep love of grapes and viniculture from an early age. With father David spending time in the presence of Barossa luminaries such as Peter Lehmann, Wolf Blass, Jim Irvine and John Glaetzer. After picking fruit and stomping on grapes as a child with older brother Andrew, Angus created his first vintage in 2009 at Dorrien Estate in the Barossa Valley. Winemaking has always been part of his destiny, with Angus deciding to spend his life creating authentic wines which expressed the landscape he loves.
Angus started studying wine science at Charles Sturt University in 2012. Soon after he was hired when still studying, he was hired as Assistant Winemaker in 2013 at Kirrihill Wines in Clare Valley and quickly promoted to Winemaker in 2016. Along the way, Angus developed a deep love and appreciation for all things Barossa and went on to start Brothers at War Wines in 2013.
Now back home as Head Winemaker of Millon Estate, Angus has developed a renewed love for the Eden Valley region and believes it's the future of the Barossa. His attitude towards winemaking is simple and based on years of experience. In order to create authentic wines that bring the fruit to life, a personal touch is needed. Angus' philosophy is to use a minimalist approach, from the vineyard all the way to the glass.