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Join Angus Wardlaw, the head winemaker of Millon Wines, on an extraordinary journey to discover South Australia’s magnificent wine treasures.

Featuring an exquisite collection of premium award-winning wines, perfectly paired with the sophisticated cuisine of The Bishop Restaurant, Surry Hills.

THREE COURSE DINNER  

FIRST COURSE

Pork jowl, boudin noir, butternut, macadamia & green cabbage

Paired with:

2018 The Royal Chardonnay
2019 International Wine & Spirit Competition, Silver Medal

2018 The Impressionist Riesling
2018 International Wine & Spirit Competition, Silver Medal

SECOND COURSE

Wagyu flank, pickled leek, smoked potato & bearnaise

Paired with:

2017 Clare Secrets Grenache
2019 Melbourne International Wine Competition, Double Gold Medal  
&
2017 Clare Secrets Cabernet Sauvignon
2019 Melbourne International Wine Competition, Double Gold Medal   

THIRD COURSE: 

A selection of cheeses, quince & lavoche

Paired with

2016 The Royal Shiraz
2020 James Halliday Wine Companion, 95 points    

Venue: The Bishop, 527 Crown Street, Surry Hills

Date: October 3

From: 7.00pm to10.00pm

85.00
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