Wine 101: The Basics of Aerating Wine and Why It Matters
3 min read
Wine is a drink enjoyed by many people, so many of them have racks full of wine bottles. While drinking wine is easy enough to drink any other liquid, you have to do certain things to enjoy it fully. One perfect example is aerating it.
Aerating wine gives it a fuller and better taste, and it only takes a few seconds to do it. There is no special equipment you need to do it because you simply need to swirl your wine glass with your hand and let it breathe for a short amount of time.
Many people don't see why it's important to drink wine, which is why we'll discuss everything there is to know about aerating. Read on below to get started.
How Aerating Wine Works
Aerating wine is simple, and it doesn't require very many steps. First, you have to pour a small amount of wine into your glass. Most wine glasses are held with two hands and should be tilted slightly. You only need one hand to pour the wine. After you pour it in, swirl the glass with your hand and place it on a table.
While this all sounds easy, it takes a simple understanding of the laws of physics to understand why it works. When you pour the wine in, you change the shape of the glass, which allows the wine to breathe.
When you swirl the wine in the glass with your hand, you're giving it a chance to change and release the aroma. This prevents a flat wine taste, which many people dislike.
Can You Aerate Every Type of Wine?
Aerating wine can work on every type of wine, but it will work better with some than others. For example, red wine will get a better result than white wine because the former contains more tannin than the latter.
The type of wine you're drinking will also determine how long you need to aerate it. If you're drinking cheap wine on an ordinary occasion, you may only need to swirl it for a few seconds. But if you're drinking fine wine on a special occasion, you may need to aerate it for longer.
Here are some of the best wines to aerate:
Young Tannic Wines
Wines with many tannic in them can be too dry and bitter for many people, but they can be perfect if you aerate them correctly. When you pour these wines, make sure you aerate or swirl them for between 20 and 30 seconds so your wine can develop its flavour.
Aged Red Wines with Visible Sediments
Some red wines have sediments, an accumulation of vegetable skins, grape stems and seeds. The sediment will stick to your tongue if you drink these wines without aerating them.
Many people are okay with this, but it's not as good one that has been aerated correctly. To aerate this type properly, you have to pour it out very slowly in a continuous stream and stop pouring as you near the bottom. You also want to aerate it for at least 20 seconds.
Some white wines are exceptionally delicate, and these wines work best with aerated for between 20 and 30 seconds. Some people prefer not to aerate this type of wine because they consider it better when it's fresh.
Using a Decanter
If you don't want to aerate the wine yourself, you can use a decanter. Decanters are special containers used to hold wine and aerate it for a certain amount of time.
There are many different types of decanters, but you'll find that most of them use the same basic concept. You pour the wine into the decanter, the wine will be aerated, and then you pour the wine out again.
Aerating your wine is a simple thing to do, and it'll make a massive difference to your overall enjoyment. You'll have a much better wine-drinking experience if you follow the information above and enjoy the wine every time you take a sip.
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